Quick & Easy Dessert: Chocolate Covered Cherry Froyo (GF, Nut-Free)

It's quick. It's easy. It's delicious. And it features our NEW Chocolate Birthday Cake Granola Butter ®😛 Could also easily make it vegan with coconut yogurt :) Let us know if you give it a try! 


Here's what you'll need:

🍒 1 cup cherry greek yogurt (or coconut yogurt)

🍒 ¼ cup chocolate chips

🍒 1 tsp coconut oil

🍒 2 tbsp Chocolate Birthday Cake Granola Butter®

🍒 Rainbow sprinkles, for topping


Here's what you'll do:

🍒 In a small bowl, melt the chocolate chips and coconut oil together at 15-second intervals in the microwave, mixing in between each increment until smooth.

🍒 Place your yogurt in a small bowl.

🍒 First, top and spread the Granola Butter ® over the surface.

🍒 Then, pour the melted chocolate on top, and spread to ensure that it is fully covering the GB.

🍒 Top with rainbow sprinkles if desired.

🍒 Place in the freezer for at least 15 minutes to allow the chocolate to harden. If you want the yogurt to be more frozen, leave it in the freezer for at least 1 hour.

🍒 Remove and crack the chocolate coating with a spoon. INHALE!!


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