Red Velvet Banana Bread Cookies (Gluten Free, Dairy Free, Nut Free)
Here's what you'll need:
❤️ 1 ripe banana, mashed
❤️ ½ cup melted vegan butter
❤️ ¾ cup brown sugar
❤️ 1 egg yolk
❤️ 1 tsp vanilla extract
❤️ 1 ⅓ cups gluten free all-purpose flour
❤️ ½ tsp baking soda
❤️ 2 tbsp ground cinnamon
❤️ ½ tsp salt
❤️ ⅔ cup dairy free chocolate chips
❤️ 3 tbsp Red Velvet Granola Butter
Here's what you'll do:
🍌 In a large bowl, combine the melted butter, brown sugar, and mashed banana. Whisk to combine.
🍌 Add in the egg yolk and vanilla extract, and whisk well to incorporate.
🍌 Add in the four, salt, baking soda, and cinnamon. Stir with a wooden spoon until fully combined.
🍌 Fold in the chocolate chips. Then, dollop the Granola Butter® on top, and use a spoon or knife to gently swirl the GB around in the batter, being careful not to mix in.
🍌 Set aside and preheat the oven to 350F.
🍌 Line a baking sheet with parchment paper. Once the oven is preheated, use a mini cookie scoop to scoop out small dough balls.
🍌 Place on the baking sheet (2” apart), and bake for 10-12 minutes or until the edges are set and the cookies puffed up.
🍌 Let cool on the pan for 5 minutes, then transfer to a wire cooling rack. Enjoy!