Red Velvet Banana Bread Cookies (Gluten Free, Dairy Free, Nut Free)
An ode to our two most favorite recent GB flavors - Banana Bread (rip) & Red Velvet!! Make em now and thank us later :)
Here's what you'll need:
โค๏ธ 1 ripe banana, mashed
โค๏ธ ยฝ cup melted vegan butter
โค๏ธ ยพ cup brown sugar
โค๏ธ 1 egg yolk
โค๏ธ 1 tsp vanilla extract
โค๏ธ 1 โ cups gluten free all-purpose flour
โค๏ธ ยฝ tsp baking soda
โค๏ธ 2 tbsp ground cinnamon
โค๏ธ ยฝ tsp salt
โค๏ธ โ cup dairy free chocolate chips
โค๏ธ 3 tbsp Red Velvet Granola Butter
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Here's what you'll do:
๐ In a large bowl, combine the melted butter, brown sugar, and mashed banana. Whisk to combine.
๐ Add in the egg yolk and vanilla extract, and whisk well to incorporate.
๐ Add in the four, salt, baking soda, and cinnamon. Stir with a wooden spoon until fully combined.
๐ Fold in the chocolate chips. Then, dollop the Granola Butterยฎ on top, and use a spoon or knife to gently swirl the GB around in the batter, being careful not to mix in.
๐ Set aside and preheat the oven to 350F.
๐ Line a baking sheet with parchment paper. Once the oven is preheated, use a mini cookie scoop to scoop out small dough balls.
๐ Place on the baking sheet (2โ apart), and bake for 10-12 minutes or until the edges are set and the cookies puffed up.
๐ Let cool on the pan for 5 minutes, then transfer to a wire cooling rack. Enjoy!
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