Samoa Apples
Make it Girl Scout season all year round with this simple (and better-for-you) recipe! ๐๐ช

Ingredients
- 1 large Honeycrisp apple
- 1/3 cup Vanilla granola butter
- 1/2 cup coconut flakes (toasting optional)
- ~3-4 tbsp dark chocolate
- Pinch flaky salt
Directions
- Slice the apple into thin wedges or rounds and remove the core from each piece by using a small lid.
- Combine the coconut flakes and granola butter to turn into a โpasteโ. Gently press the mixture into each apple round and place on a lined baking sheet.
- Drizzle each piece with melted chocolate.
- Finish with flaky salt and chill for 10 minutes before serving.
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