SAVORY Granola Butter Noodles! (Gluten-Free, Nut-Free)

We’ve had lots of requests for savory ways to eat Granola Butter and this one is a MUST try. It might be our new favorite way to eat noods 🤭🤭

Here's what you'll need:

🍜 2 servings rice noodles

🍜 3 tbsp Original Granola Butter

🍜 2 tbsp soy sauce

🍜 2 tbsp rice vinegar

🍜 1 tbsp sesame oil

🍜 1 tbsp maple syrup

🍜 1 tsp sriracha (adjust to taste)

🍜 1 clove garlic, minced

🍜 1 tsp fresh or powder ginger, grated

🍜 2–3 tbsp water (add gradually to adjust sauce consistency)

🍜 1/2 cup edamame, steamed 

🍜 Sesame seeds (for garnish)

🍜 Green onion, chopped (for garnish)

 

Here's what you'll do:

🍜 Cook the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.

🍜 In a small bowl, whisk together Original Granola Butter, soy sauce, rice vinegar, sesame oil, maple syrup, sriracha, garlic, ginger, and water until smooth. Adjust water for desired sauce thickness.

🍜 Cook the edamame according to package instructions. 

🍜 In a large skillet over medium heat, add the cooked noodles and pour the sauce over them. Toss to coat evenly.

🍜 Stir in the cooked edamame and let everything heat through for 1–2 minutes.

🍜 Transfer noodles to a plate or bowl. Top with sesame seeds and chopped green onions. Enjoy!! 🤍

 

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