Single Serve Apple Crisp (Gluten-Free, Vegan, Nut-Free)
Yes, we're already in fall recipe mode ok?!?! This baby makes 2 servings so you don’t have to share with your partner or child 🤪🤌🏻 & you don’t need to pre-cook the apples!
Here's what you'll need:
For the apple mixture:
🍎 1 large honeycrisp apple, or 2 smaller ones
🍎 2 tbsp coconut flour
🍎 2 tsp pumpkin pie spice
🍎 2 tbsp maple syrup
For the crisp:
🍎 2-3 tbsp Vanilla Granola Butter
🍎 3 tbsp coconut flour
🍎 2/4 cup GF oats
🍎 2 tbsp coconut oil
🍎 2 tsp pumpkin pie spice
🍎 Pinch of salt
Here's what you'll do:
🍎 Preheat your oven to 350F.
🍎 In a small bowl, combine all of the apple mixture ingredients together.
🍎 Distribute evenly in 2 small ramekins and set to the side.
🍎 To make the crisp, add everything to the same small bowl (no extra dishes here), and mix until well combined.
🍎 Top the apple mixture with the crisp evenly.
🍎 Place the ramekins on a baking sheet and bake for about 20 minutes.
🍎 Remove from the oven and top with your favorite ice cream or whip cream and enjoy!
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