Single Serve Chocolate Chip Cookies!! (Refined Sugar-Free, Gluten-Free, Nut-Free)

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Here's what you'll need:

🍪 1 tbsp coconut sugar

🍪 1 tbsp coconut oil

🍪 1 tbsp Vanilla Protein Granola Butter® (could sub reg Vanilla)

🍪 ⅓ cup gluten-free flour (or sub for regular white flour)

🍪 ¼ tsp baking powder

🍪 Pinch of salt

🍪 Handful of chocolate chips

Here's what you'll do:

🍪 Preheat your oven to 350F and line a small baking sheet with parchment paper.

🍪 In a small bowl, combine the Vanilla Protein Granola Butter®, coconut sugar, and coconut oil. Add in the flour, baking powder, chocolate chips, and salt. Stir until combined.

🍪 Shape the cookie using your hands and place on the baking sheet. Top with more chocolate chips.

🍪 Bake for about 12 minutes, or until the edges are golden.

🍪 Once done, remove from the oven and let it cool for a few minutes or it will break. Enjoy as is or top with flaky sea salt!

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