Skillet Coffee Monkey Bread (High Protein, Nut-Free)

Were you able to snag our super limited drop of Coffee Granola Butter®?! If so, you NEED to make this for your weekend brunch 😛

Here's what you'll need:

☕️ 1 cup flour

☕️ 1 cup greek yogurt

☕️ 1 ½ tsp baking soda

For the cinnamon sugar coating:

☕️ ¼ cup coconut sugar or granulated sugar

☕️ 2-3 tsp cinnamon

For the maple coffee glaze:

☕️ 1 tbsp coconut oil, melted

☕️ ½ cup cup maple syrup

☕️ ¼ cup Coffee Granola Butter® OR 2 tbsp fresh brewed coffee

For the cinnamon cream cheese topping:

☕️ 4oz. cream cheese

☕️ 1 tbsp maple syrup

☕️ 1 tsp cinnamon


Here's what you'll do:

☕️ Preheat oven to 375F. Butter a medium skillet or baking dish; set aside.

☕️ In a medium bowl, combine the flour, greek yogurt, and baking soda.

☕️ Mix together until a dough forms (you may need to use your hands to fully incorporate).

☕️ In a separate small bowl, mix together the coconut sugar and cinnamon for the cinnamon sugar coating.

☕️ Scoop the dough out (about 2 tbsp per ball) and use your hands to roll into a round shape.

☕️ Roll around the ball in the cinnamon sugar coating, making sure to completely cover the surface. Repeat until the dough is gone.

☕️ Place the dough balls into the prepared skillet or baking dish.

☕️ In a small bowl, whisk together the melted coconut oil, maple syrup, and Coffee Granola Butter®.

☕️ Drizzle the maple coffee glaze mixture over the dough balls in the skillet or baking dish.

☕️ Bake for 20-22 minutes.

☕️ While baking, beat together the ingredients for the cinnamon cream cheese topping.

☕️ Remove the monkey bread from the oven, allow to cool for 10 minutes, and then top with the cream cheese topping & more GB if desired!!


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