S'Mores Tacos

by Eve Horbol

Mini s’mores tacos!! What better way to celebrate #tacotuesday than with sweet tacos?! Recipe inspired by HU Kitchen. 🤎🍫

Ingredients

  • 4 small tortillas (we used Siete’s almond flour)
  • ¼ cup Vanilla Granola Butter
  • 1 block HU dark chocolate bar
  • Mini marshmallows 
  • Handful of crushed graham crackers
  • 1 tbsp coconut sugar mixed with 2 tbsp coconut oil

Instructions

  1. Cut out mini tortillas using a lid and brush with the coconut oil and sugar. Place them on the bottom side of a muffin pan in between the crevices and bake at 375 F. for 4-5 minutes.
  2. Remove from the oven and place mini marshmallows on the bottom, then granola butter, and top with chunks of dark chocolate. Bake for an additional 5 minutes.
  3. Once ready, remove from the oven and let them cool. Top with crushed graham crackers and enjoy!

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