Stuffed Pumpkin Spice Churro French Toast Bites (Dairy-Free, Nut-Free)

Everything tastes better in single bite form 😋 And these Stuffed Pumpkin Spice Churro French Toast Bites are no exception! Would make the PERFECT Thanksgiving morning breakfast 😍

Here's what you'll need:

🧡 Challah bread, cut into bite sized pieces

🧡 3 eggs

🧡 2-3 tbsp milk of choice (we used oat)

🧡 1 tsp vanilla extract

🧡 1 tsp pumpkin pie spice or cinnamon

🧡 ¼ cup Pumpkin Spice Granola Butter®

🧡 3 tbsp sugar + 3 tsp cinnamon

Here's what you'll do:

🧡 In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and pumpkin pie spice or cinnamon.

🧡 Take the bite-sized pieces of the challah bread and make a slit in each cube down the middle.

🧡 Spread about 1 tsp of the Pumpkin Spice Granola Butter® in the pocket/in the middle of the cubed bread.

🧡 Heat a skillet over medium high heat, and spread butter or ghee on the pan to lightly grease it.

🧡 Dunk the stuffed challah bread pieces into the egg mixture, and place the bread bites onto the pan.

🧡 Cook on each side until golden. Repeat until all of the bread is gone.

🧡 Combine the cinnamon and sugar in a bowl, and immediately coat the bread bites.

🧡 Serve with maple syrup or extra Pumpkin Spice Granola Butter® for dipping!