Sugar Cookie CRONUTS 😛

The sugar cookie + donut + croissant hybrid you didn't know you needed!!! And with only 6 ingredients, you'll be whipping these babies up in no time 💥 

Here's what you'll need:

❤️ All-purpose flour, for dusting

❤️ 2 sheets puff pastry, thawed according to instructions

❤️ ½ cup Sugar Cookie Granola Butter®

❤️ 1 large egg, beaten

For the coating:

❤️ 4 tbsp butter, melted

❤️ Granulated sugar


Here's what you'll do:

❤️ Line a baking sheet with parchment paper.

❤️ Lay the puff pastry sheet flat on a lightly floured surface. Spread the Sugar Cookie Granola Butter® to cover the sheet.

❤️ Then, brush the edges with the beaten egg. Fold the sheet in half, press the edges, and place on the prepared baking sheet. Repeat with the remaining sheet of puff pastry. Refrigerate until stiff and completely chilled (~1 hour).

❤️ Preheat the air fryer to 350F.

❤️ Remove the puff pastry from the refrigerator and use a small round cutter or round glass to cut out 6 rounds from each sheet, 12 total. Then, use a 1-inch round cutter to cut out the center of each pastry round.

❤️ Working in batches, place the donuts in the air fryer at least 1 inch apart. Air fry at 350F for 10-12 minutes. Transfer to a wire cooling rack.

❤️ After slightly cooled, brush the cronuts with the melted butter and then roll in a bowl of granulated sugar to completely coat. If you're feeling spicy, dip in extra GB while you inhale!!


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