Sugar Cookie Fruit Pizza

Adding fun and play in our food✨ …

This treat 🍪🍓🍕 is the perfect mix of soft, chewy, and fruity. It makes for a fun and easy dessert that’s perfect for your upcoming brunches and other social events!

For the Crust:

🍓 8 sugar cookies, room temperature (use more if want a bigger pizza base)

For the “sauce”:

🍓 ¼ cup unsweetened coconut or regular yogurt

🍓 1 container (8 oz) vegan or regular cream cheese, softened

🍓 1 teaspoon vanilla extract

🍓 ⅓ cup Vanilla Granola Butter

For Topping:

🍓 Assortment of fresh fruit

🍓 Brownie Batter Granola

Instructions:

🍓 Preheat your oven to 350°F (175°C).

🍓 Arrange the sugar cookies on a parchment-lined baking sheet, pressing them together to form one large circle.

🍓 Bake for 15-20 minutes or until the edges start to lightly brown.

🍓 Let it cool completely before adding toppings. In a blender or food processor, combine coconut yogurt, vegan cream cheese, vanilla extract, and vanilla granola butter.

🍓 Blend until smooth and creamy.

🍓 Spread the creamy mixture evenly over the cooled sugar cookie crust.

🍓 Add your fresh fruit and sprinkle with Brownie Batter Granola Butter.

🍓 Slice and serve immediately. The crust will soften after a couple of hours but will still taste delicious! Store any leftovers in the fridge for up to 2 days.