White Chocolate Pumpkin Spice Truffles (Vegan, Gluten-Free, Nut-Free)
Truffles but make them healthy 😍 These babies are perfect for breakfast, a pre-workout snack, or your Thanksgiving dessert table 🧡
Here's what you'll need:
🎃 ¼ cup pumpkin puree
🎃 3 tbsp maple syrup
🎃 1 tsp vanilla extract
🎃 ¼ cup coconut flour
🎃 1 tbsp pumpkin pie spice
🎃 ¼ tsp salt
🎃 ½ cup white chocolate chips, melted (vegan or non)
Here's what you'll do:
🎃 In a large bowl, mix together the Pumpkin Spice Granola Butter®, pumpkin puree, maple extract, and vanilla.
🎃 Add in the flour, pumpkin pie spice, and salt. Mix until combined.
🎃 Place the dough in the fridge for 10 minutes.
🎃 While the dough is in the fridge, melt the white chocolate for drizzling.
🎃 Take the dough out of the fridge, scoop, and roll into balls. Drizzle the white chocolate on top of the balls.
🎃 Place in the fridge or freezer to harden. Store in either!