Wild Berry "Cheesecake" Dip (Vegan, Gluten-Free, Refined Sugar-Free)

The perfect treat to bring to a summertime bbq or park picnic!!! Made with our brand new Wild Berry Granola Butter®, this dip is completely vegan & *berry* delicious 🤤

Here's what you'll need:

🫐 1 cup raw cashews (soaked in boiling hot water for 20 minutes or more)

🫐 2-3 tbsp Wild Berry Granola Butter®

🫐 1/2 cup coconut yogurt - add more if needed

🫐 2 tbsp date or maple syrup (adjust to taste)

🫐 1/2 lemon (just the juice)


Here's what you'll do:

🫐 Place the raw cashews in a bowl and cover them with boiling hot water. Let them soak for at least 20 minutes. This will soften the cashews, making them easier to blend into a smooth dip.

🫐 Add the coconut cream, date or maple syrup, and a squeeze of lemon juice to the blender.

🫐 Blend the mixture on high speed until it becomes smooth and creamy. If the mixture is too thick, add a little more coconut cream to reach your desired consistency.

🫐 Add the Wild Berry Granola Butter® to the blended mixture.

🫐 Transfer the cheesecake dip to a serving bowl. Serve with fruit, graham crackers, pretzels, etc!


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