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Cookies for breakfast?! Uh huh, honey. What if I told you these had no refined sugar (!) were gluten-free (!) and vegan (!!!) Are you screaming? I'm screaming.

Chia pudding is one of those things that truly is... a vehicle for the toppings. Amirite?! I've never eaten a plain chia pudding and loved my life. But throw some Granola Butter on top? ZAMN ZADDY — gimme. 

Okay, okay. So this one may be too easy to really classify as a "recipe" — but hear me out. This baddie deserves its own page because it's *that good.* A perfect PB&J substitute if you have an allergy or just want a change of pace. 

I’ve seen tons of recipes for peanut butter granola + almond butter granola... so I thought “why not granola butter granola?”

HOLY MOLY is all I gotta say — these cookies are ridiculous. Chewy, moist sugar cookies topped with rich, sweet caramel and dark, silky chocolate. AND grain-free? It's almost too good to be true. Almost. 

These cups are ~insane~ and so easy to make!

These cookies speak for themselves, hunnies. Just watch the video and you'll see what I mean. *perishes*

Have you winced at the idea of making caramel from scratch? Boiling, taking its temperature... seems tedious. BEHOLD! A no-bake caramel that'll have your mouth screamin' with delight.

Better than Reese's eggs? We think so. Try these peanut-free daddies for a party in your mouth.

Imagine a thick, frothy cinnamon-flavored bevvy. Say hello to the Granola Butter latte.

These babies are INSANE 🤯 They literally tastes like cookie dough — and I’m warning ya, you can’t have just one ⚠️

This recipe is the real deal, y'all. And *so* easy it hurts. In fact, it's only 2 ingredients!