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HOLY MOLY is all I gotta say — these cookies are ridiculous. Chewy, moist sugar cookies topped with rich, sweet caramel and dark, silky chocolate. AND grain-free? It's almost too good to be true. Almost. 

These cups are ~insane~ and so easy to make!

These cookies speak for themselves, hunnies. Just watch the video and you'll see what I mean. *perishes*

Have you winced at the idea of making caramel from scratch? Boiling, taking its temperature... seems tedious. BEHOLD! A no-bake caramel that'll have your mouth screamin' with delight.

Better than Reese's eggs? We think so. Try these peanut-free daddies for a party in your mouth.

Imagine a thick, frothy cinnamon-flavored bevvy. Say hello to the Granola Butter latte.

These babies are INSANE 🤯 They literally tastes like cookie dough — and I’m warning ya, you can’t have just one ⚠️

This recipe is the real deal, y'all. And *so* easy it hurts. In fact, it's only 2 ingredients!

I know what you’re thinking: aren’t these a holiday treat? Usually I’d agree, but between social distancing, quarantine day # who-can-keep-track-anymore, & zooooom university I found myself in need of a mid-day snack/treat & the Trader Joe’s alphabet cookies weren’t cutting it anymore. (Although if you haven’t tried them dipped in GB hop on that train ASAP!)

Every year, I look forward to this moment — the moment when Matzah (unleavened bread) is smothered with crunchy caramel, drizzled with chocolate chips, and now….Granola Butter.

Whether you’re a straight-from-the-bowl, probably won’t make it to the oven cookie-dough-eater, like myself, or an ice cream sandwich fanatic, these cookies are delicious any and every way.

We’ve all been seeing the magic of Dalgona (beautifully whipped coffee) floating around the internet the last few days. Trust me, the hype is real.