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What you need: 1 ¾ cups AP or gluten-free flour1/4 cup Gingerbread Granola Butter½ teaspoon ground allspice¼ teaspoon ground cloves2 teaspoons fr...

I’m a big fan of meal prepping. With a little planning and just a few hours of cooking, I can prep everything and save myself a ton of time during ...

The sandwich you didn’t know you needed in your life. Mouthwatering and perfect for weekend breakfasts and those days when you want fruit and something sweet. This gives you a lil bit of both, and is a cut above your average toast and fruit combo!

You know those people who crave chocolate, eat one measly square of chocolate, and are satisfied? I am not one of those people. 

I'm *weak* y'all. These cupcakes are moist, fluffy and best of all — stuffed with cookie dough. Careful... these won't last long.

Cookies for breakfast?! Uh huh, honey. What if I told you these had no refined sugar (!) were gluten-free (!) and vegan (!!!) Are you screaming? I'm screaming.

Chia pudding is one of those things that truly is... a vehicle for the toppings. Amirite?! I've never eaten a plain chia pudding and loved my life. But throw some Granola Butter on top? ZAMN ZADDY — gimme. 

Okay, okay. So this one may be too easy to really classify as a "recipe" — but hear me out. This baddie deserves its own page because it's *that good.* A perfect PB&J substitute if you have an allergy or just want a change of pace. 

I’ve seen tons of recipes for peanut butter granola + almond butter granola... so I thought “why not granola butter granola?”

HOLY MOLY is all I gotta say — these cookies are ridiculous. Chewy, moist sugar cookies topped with rich, sweet caramel and dark, silky chocolate. AND grain-free? It's almost too good to be true. Almost. 

These cups are ~insane~ and so easy to make!

These cookies speak for themselves, hunnies. Just watch the video and you'll see what I mean. *perishes*